1 c. soaked cashews (soaked overnight and drained)
3 T. Vegan mayonaise
1 t. dried chives
1 t. dried parsley
1 t. dried dill weed
1 t. garlic powder
1 t. onion powder
1 t. mustard prepared
2 t. apple cider vinegar
1 T. agave
1/2 t. salt
1/2 t. ground black pepper
Place all ingredients in a food process and process until smooth. Add more salt and pepper to taste, if needed.
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